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CHRIS CHO: Yo, this is how
you make the perfect rice.

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I know a lot of y'all
don't got a rice cooker,

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so I'm going to show y'all
how to make it in a pot.

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First, we going to measure out
2 cups of rice, another one.

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Rinse your rice.

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Clean that joint up.

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Pour these joints out.

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We going to do that three
time-- boom, boom, bop.

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One more time, baby!

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All right, tip number one,
soak your rice for 30 minutes.

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This is the soaked rice, and
this is before it got soaked.

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You see the difference?

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Tip number two,
rice-to-water ratio.

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Option number one, bring
it to your knuckle.

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That's that Korean mama stop.

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Option number two, you
see that line right there?

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Bring it to half of that.

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What?

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If you don't trust
the Asian way,

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just measure it out to the cup.

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Medium high heat,
bring it to boil.

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It's the 10-5-5 rule.

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Once it start boiling, we're
going 10 minutes, baby.

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Now lower your heat
for five minutes.

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Now turn it off completely and
let it steam for five minutes.

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Ooh!

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